Discover the magic of the Basque Country's star snack: pintxos!
What will you learn?
In this summer workshop dedicated to Pintxos you will learn the importance of this snack in the Basque culture, preparing yourself the most typical and traditional pintxos of the Basque Country, such as the famous Gilda and the sweet Goxua, as well as pintxos made with local products such as Txangurro or Txistorra.
Where is it?
In this workshop you will not only have the opportunity to cook in professional classrooms, but you will also have the opportunity to take a guided tour of the facilities of the Basque Culinary Center, a unique ecosystem where learning, innovation, research and entrepreneurship coexist with the aim of developing and promoting gastronomy at all levels.
Saturday from 10:00am to 1:30pm
15/07
3,5h session
Oharra: Stock-eko azken artikuluak!
eskuragarritasun data:
16 plaza plaza En lista de espera
Astelehenetik larunbatera 10:30etatik 14:00etara 07/01 - 07/06 3,5 orduko 6 saio
Astelehenetik Larunbatera 10:00etatik 15:00etara 07/08 - 07/13 5 orduko 6 saio
Astelehenetik ostiralera 10:30etatik a 14:30etara 07/08 - 07/12 4 orduko 5 saio
Saturday from 10:00am to 1:30pm 06/07 3,5h session
Osteguna 11:00etatik 14:30etara 07/04 3,5 orduko saioa
Larunbata 9:30etatik 14:00etara 07/13 4,5 orduko saioa
Osteguna 9:30etatik 14:00etara 07/18 4,5 orduko saioa
Asteartea 10:00etatik 13:30etara 07/16 3,5 orduko saioa
Asteartea 10:30etatik 14:00etara 07/16 3,5 orduko saioa
Asteazkena 9:30etatik 14:00etara 07/17 4,5 orduko saioa
Larunbata 10:30etatik 14:00etara 07/13 3,5 orduko saioa