Discover the magic of the Basque Country's star snack: pintxos!
What will you learn?
In this summer workshop dedicated to Pintxos you will learn the importance of this snack in the Basque culture, preparing yourself the most typical and traditional pintxos of the Basque Country, such as the famous Gilda and the sweet Goxua, as well as pintxos made with local products such as Txangurro or Txistorra.
Where is it?
In this workshop you will not only have the opportunity to cook in professional classrooms, but you will also have the opportunity to take a guided tour of the facilities of the Basque Culinary Center, a unique ecosystem where learning, innovation, research and entrepreneurship coexist with the aim of developing and promoting gastronomy at all levels.
Saturday from 10:00am to 1:30pm
06/07
3,5h session
Advertencia: ¡Últimos artículos en stock!
Fecha de disponibilidad:
16 plaza plazas En lista de espera
Gilda
Spider crab tartlet
Txistorra with quail eggs
Goxua
De lunes a sábado de 10:30 a 14:00 01/07 - 06/07 6 sesiones de 3,5h
De lunes a sábado de 10:00 a 15:00 08/07 - 13/07 6 sesiones de 5h
De lunes a viernes de 10:30 a 14:30 08/07 - 12/07 5 sesiones de 4h
Monday from 10:00am to 1:30pm 15/07 3,5h session
Martes de 10:00 a 13:30 16/07 Sesión de 3'5h
Martes de 10:30 a 14:00 16/07 Sesión de 3,5h
Miércoles de 9:30 a 14:00 17/07 Sesión de 4,5h