SUMMER WORKSHOP: PAELLA (ENGLISH)

Can you imagine enjoying a delicious paella with your family or friends on a summer day? Paella, one of the most emblematic dishes of Spanish gastronomy, combines rice, fresh ingredients and traditional techniques that make it an irresistible classic.

In this workshop you will learn to differentiate an authentic paella, mastering the essential bases and discovering the most representative varieties: Valencian paella and seafood. Immerse yourself in the secrets of a perfect paella and take home a piece of Spanish culinary tradition.

Where?

In this summer course, you will not only have the opportunity to cook in professional classrooms, but you will also take a guided tour of the facilities of the Basque Culinary Center. It is a unique ecosystem that combines training, innovation, research and entrepreneurship with the aim of developing and promoting gastronomy at all levels.

Saturday from 10:00 to 14:00

11/07

Session of 4 hours

PLACE OF INSTRUCTION:

Basque Culinary Center (Paseo Juan Avelino Barriola, 101 Donostia)